Chunky Vegetable Chili

Ingredients:

• 2  medium potatoes, cubed (2 cups)

• 1  medium onion, chopped (1/2 cup)

• 1  small yellow bell pepper, chopped (1/2 cup)

• 1  tablespoon chili powder

• 1  teaspoon ground cumin

• 1  can (28 oz) Progresso® recipe ready crushed tomatoes, undrained

• 1  can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

• 1  can (15 oz) Progresso® black beans, drained, rinsed

• 1  can (8 ounces) tomato sauce

• 1  medium zucchini, cubed (1 cup)

How to Make? View the Source on Tablespoon.com Here!