Organic Heirloom Tomato and Red Ruffle Basil Salad



  • 2 pounds heirloom tomatoes, different colors, such as pineapple, brandwine and green zebras
  • 1 basket of multicolored cherry or grape tomatoes, yellow and red
  • 1 bunch of Red Ruffle Basil or any other red or green basil that you can find, whole leaves torn from the stem
  • 1/2 cup of mixed fresh herbs: marjoram, thyme, tarragon, Italian parsley chopped
    Parmesan cheese shaved
  • 1/2 cup of good extra virgin olive oil
  • 2-4 tablespoons of balsamic vinegar
  • Fleur de Sel to taste
  • Fresh cracked pepper

How to Make? View the Source on Here!

1 comment:

  1. Oh my gosh... but this looks totally divine! :)