Chunky Avocado Salsa

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Ingredients:

  • 2 cloves garlic, minced

  • 3 medium scallions with 2” green, thinly sliced (1/2 cup)

  • 1 stalk celery, chopped

  • ½ cup diced red bell pepper

  • ½ cup diced jicama

  • 1 (or 2) serrano pepper, chopped (to taste)

  • 1 ripe large Hass avocado, diced

  • Juice of one lime

  • 1 (14 ½ ounce can) Mexican stewed tomatoes, diced

  • ½ cup fresh or frozen white corn

  • ¼ cup chopped fresh cilantro

  • Hot pepper sauce, to taste

How to Make? View the Source on Yahoo! Green Here!

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