Quinoa with Edamame and Oranges

Serves: 4 to 6


  • 1 1/2 cups raw quinoa, rinsed

  • 1 tablespoon olive oil

  • 1 cup frozen edamame (fresh green soybeans), completely thawed

  • 1 medium red or orange bell pepper, cut into short, narrow strips

  • 6 stalks boy choy, sliced on the diagonal, greens cut in half
    lengthwise and sliced thinly

  • 3 to 4 scallions, white and green parts, sliced

  • 1 teaspoon dark sesame oil

  • 2 to 4 tablespoons good-quality teriyaki or
    reduced-sodium soy sauce, to taste

  • 1 to 2 teaspoons grated fresh or jarred ginger, to taste

  • Freshly ground pepper to taste

  • 2 small oranges, such as clementines or mandarins, peeled and sectioned

  • 1/2 cup toasted cashew pieces or other nuts of your choice

How to Make? View the Source on Vegkitchen.com Here!

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