A Mayonnaise-free Coleslaw



  • 1/2 head green cabbage

  • 1/2 head red cabbage (or you can use simply a head of green, but the red adds nice color)

  • 1 juiced lemon or 2 tablespoons vinegar

  • 2 tablespoons vegetable or olive oil (or sesame for an Asian-style slaw)

  • 2 tablespoons sugar

  • Pinch of salt

  • A bit of pepper

How to Make? View the Source on Yahoo! Green Here!

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