Vegetable Miso Soup Recipe

Vegetable Miso Soup Recipe. This is a quick and easy miso soup filled with plenty of vegetables. It's still a very light soup, so it makes a good starter or a warming afternoon snack.


  • 2 cups tomatoes, diced

  • 1/4 cup sesame oil

  • 1 leek, sliced

  • 1 1/2 cups shiitake mushrooms, sliced

  • 6 cups vegetable broth

  • 2 tbsp diced wakame or other seaweed

  • 1 package silken (soft) tofu, cubed

  • 1 tbsp soy sauce

  • 3 tbsp miso

  • 2 scallions (green onions), sliced


In a large pot, sautee the tomatoes, leek and mushroom for 1-3 minutes.

Add vegetable broth, seaweed and tofu and bring to a slow simmer. Add the tofu, soy sauce, miso and scallions and reduce heat to low.

Stir well to dissolve and mix the miso. Allow to cook for at least 8 more minutes.

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