Pan Sauteed Fiddlehead Ferns - Fiddlehead Recipes

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Ingredients:

  • 2 Dozen Fiddlehead Ferns

  • 4 Tablespoons Unsalted Butter

  • 1/2 Lemon - Juice and Grated Zest

  • 1 Teaspoon Sea Salt

  • Freshly Ground Pepper

How to Make? View the Source on Tablespoon.com Here!

2 comments:

  1. Trade that BUTTER for a vegan replacement, and you have a healthier, earth-healthier dish!

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  2. Try using olive oil instead of butter and don't forget to put some crispy sauteed garlic on top for an Asian touch :)

    ReplyDelete