Vegetarian Chili

Ingredients:

• 1  tablespoon vegetable oil

• 1  large onion, chopped (1 cup)

• 1  medium green bell pepper, chopped (1 cup)

• 4  cloves garlic, finely chopped

• 2  medium jalapeño or serrano chiles, seeded, finely chopped

• 2  cans (15 oz each) ) Progresso® black beans, drained, rinsed

• 2  cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, undrained

• 1 1/2  cups water

• 1  tablespoon chili powder

• 1  teaspoon ground cumin

• 1/2  teaspoon coarse (kosher or sea) salt

• 1  cup Cascadian Farm® frozen organic sweet corn

• Sour cream or plain yogurt, if desired

• Shredded Cheddar cheese, if desired

• Chopped fresh cilantro, if desired

How to Make? View the Source on Tablespoon.com Here!