INGREDIENTS:
- 2 cups cooked brown rice
- 1 1/2 cups non-dairy milk (soy, almond, rice, etc.)
- 1 teaspoon vanilla
- cinnamon, to taste
- 1 apple, peeled and chopped (small dice)
- 1 handful raw walnuts, chopped
- 1 handful dried currants
- 2 tablespoons pure maple syrup
How to Make? View on Mel's Healthy Kitchen
Vegan and Vegetarian Recipes!
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