Vegetarian Chili

Ingredients:

• 1  tablespoon vegetable oil
• 1  large onion, chopped (1 cup)
• 1  medium green bell pepper, chopped (1 cup)
• 4  cloves garlic, finely chopped
• 2  fresh jalapeño or serrano chiles, seeded, finely chopped
• 2  cans (15 oz each) Progresso® black beans, drained, rinsed
• 2  cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, undrained
• 1 1/2  cups water
• 1  tablespoon chili powder
• 1  teaspoon ground cumin
• 1/2  teaspoon coarse (kosher or sea) salt
• 1  cup Cascadian Farm® frozen organic sweet corn
• Sour cream or plain yogurt, if desired
• Shredded Cheddar cheese, if desired
• Chopped fresh cilantro, if desired

How to Make? View the Source on Tablespoon.com Here!