Greek Salad

Ingredients:

• Lemon Dressing
• 1/4  cup vegetable oil
• 2  tablespoons lemon juice
• 1/2  teaspoon sugar
• 1 1/2  teaspoons Dijon mustard
• 1/4  teaspoon salt
• 1/8  teaspoon pepper
• Salad
• 7  oz spinach, torn into bite-size pieces (5 cups)
• 1  head Boston lettuce, torn into bite-size pieces (4 cups)
• 1  package (4 oz) crumbled feta cheese (1 cup)
• 4  medium green onions, sliced (1/4 cup)
• 24  pitted ripe olives
• 3  medium tomatoes, cut into wedges
• 1  medium cucumber, sliced

How to Make? View the Source on Tablespoon.com Here!