Spicy Broccoli Cheddar Soup


  • 6-8 cups raw broccoli, florets and stalk, chopped
  • 1 large jalapeno
    *for less heat, de-seed first (you can also omit this ingredient for a non-spicy soup)
  • 1 shallot, chopped
  • 1 lemon, juiced
  • 3 cups vegetable broth (salted)
  • 1 tsp pepper
  • 1 tsp salt
  • 1 small red onion, chopped
  • 1 cup soy creamer, plain flavor
    *I used the Wildwood brand
  • 3 cups Yukon Gold potatoes, rough chop (skin on)
  • 1 cup parsley
  • 1 bay leaf
  • 1/2 cup olive oil
  • 1 cup soy milk, plain flavor
  • 2 Tbsp Vegenaise
  • 1 1/2 cups shredded cheddar cheese
    *vegan, I use the Follow Your Heart brand
  • Garnish/on hand: fresh basil, fresh parsley, extra cheese shreds.
    *Lower-Fat Modifications follow recipe.

How to Make? View More on Happy Healthy Life Here!


  1. Use real cheese not Daiya..... Real cheese is awesome!!

  2. Yeah, Vegetarians are allowed to eat dairy prodcuts although only if they're real, not some fake crap. Fake foods aren't vegetarian either.

  3. Obviously it's a vegan recipe