INGREDIENTS
- 2 cups peeled butternut squash, cut into 1/4 to 1/2-inch cubes
- 2 cups yellow onion, large dice
- 1 1/2 cups carrots, cut into 1/4 to 1/2-inch cubes
- 1 1/2 cups zucchini, cut into 3/4-inch cubes
- 2 tablespoons extra-virgin olive oil
Fine sea salt - 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 cups vegetable broth
- 2 tablespoons Earth Balance butter
- 1/4 teaspoon ground cumin
- 1/2 teaspoon saffron threads
- 1 1/2 cups whole wheat couscous
- 2 scallions, white and green parts, chopped
WOW a recipe from a sorry actress and vegan airhead. I figured she was a vegan because she is always so stupid when I see her in movies or tv. They picked perfect parts for someone missing appropriate nutrients and for an un-developed brain because of it.
ReplyDeleteyou're such a dick.
ReplyDelete