Vegetarian Stuffed Mushrooms

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Prep: 10 minutes, Cook: 20 minutes.

Ingredients
  • 4 large portobello mushroom caps

  • 2 teaspoons olive oil

  • 1 1/2 tablespoons balsamic vinegar

  • 1/4 teaspoon coarse salt

  • 1/2 teaspoon freshly ground black pepper, divided

  • 1 1/2 cups chopped tomato

  • 1/3 cup chopped kalamata olives

  • 1 cup fresh whole-grain breadcrumbs

  • 1/2 cup (4 ounces) shredded fontina cheese

  • 1/4 cup chopped fresh chives

How to Make? View the Source on Health.com Here!

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