Ingredients (serves 4)
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2 teaspoons olive oil
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1 red onion, chopped
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2 garlic cloves, crushed
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2 celery stalks, chopped
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1 tablespoon mild Indian curry powder
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400g can diced tomatoes
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1 litre vegetable stock
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1/2 cup dried green lentils, washed, drained
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2 red capsicums, chopped
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2 (230g) small eggplants, chopped
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plain yoghurt and coriander leaves, to serve
Yummy GIMMIE GIMMIE GIMMIE
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