Vegetable Miso Soup Recipe. This is a quick and easy miso soup filled with plenty of vegetables. It's still a very light soup, so it makes a good starter or a warming afternoon snack.
Ingredients:
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2 cups tomatoes, diced
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1/4 cup sesame oil
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1 leek, sliced
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1 1/2 cups shiitake mushrooms, sliced
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6 cups vegetable broth
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2 tbsp diced wakame or other seaweed
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1 package silken (soft) tofu, cubed
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1 tbsp soy sauce
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3 tbsp miso
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2 scallions (green onions), sliced
Preparation:
In a large pot, sautee the tomatoes, leek and mushroom for 1-3 minutes.
Add vegetable broth, seaweed and tofu and bring to a slow simmer. Add the tofu, soy sauce, miso and scallions and reduce heat to low.
Stir well to dissolve and mix the miso. Allow to cook for at least 8 more minutes.
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