Quinoa with Edamame and Oranges

Serves: 4 to 6

Ingredients:

• 1 1/2 cups raw quinoa, rinsed

• 1 tablespoon olive oil

• 1 cup frozen edamame (fresh green soybeans), completely thawed

• 1 medium red or orange bell pepper, cut into short, narrow strips

• 6 stalks boy choy, sliced on the diagonal, greens cut in half
  lengthwise and sliced thinly

• 3 to 4 scallions, white and green parts, sliced

• 1 teaspoon dark sesame oil

• 2 to 4 tablespoons good-quality teriyaki or
  reduced-sodium soy sauce, to taste

• 1 to 2 teaspoons grated fresh or jarred ginger, to taste

• Freshly ground pepper to taste

• 2 small oranges, such as clementines or mandarins, peeled and sectioned

• 1/2 cup toasted cashew pieces or other nuts of your choice

How to Make? View the Source on Vegkitchen.com Here!