Ingredients:
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2 teaspoons olive oil
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1/8 teaspoons crushed red pepper
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4 cloves garlic, minced
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1 stalk celery, sliced
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1/2 cup sliced scallions
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1 (6 ounce pkg.) veggie Canadian bacon, diced
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1 2/3 cups shredded carrots
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1/4 cup Mirin
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2 (15 ounce cans) pinto beans
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1 (14 1/2 ounce can) Mexican stewed tomatoes, diced
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1 (8 ounce can) crushed pineapple, packed in juice
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1 Tablespoon Dijon mustard
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1 teaspoons vegetarian Worcestershire sauce
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1 teaspoons dried chives
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1 teaspoons dried cilantro
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2 Tablespoons nutritional yeast
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