Ingredients:
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1 bunch fresh spinach (about 6 cups of leaves)
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1 red or yellow bell pepper, cut into strips
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1/4-1/2 cup thinly sliced red onion
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1 orange, peeled and sliced into thin rounds
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1 tablespoon sesame seeds
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2 tablespoons seasoned rice vinegar
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1 tablespoon orange juice concentrate
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1 tablespoon water
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