Double Tomato Bruschetta

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Ingredients

  • 6 roma (plum) tomatoes, chopped

  • 1/2 cup sun-dried tomatoes, packed in oil

  • 3 cloves minced garlic

  • 1/4 cup olive oil

  • 2 tablespoons balsamic vinegar

  • 1/4 cup fresh basil, stems removed

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1 French baguette

  • 2 cups shredded mozzarella cheese

How to Make? View the Source on Allrecipes.com Here!

3 comments:

  1. ChavezSAugust 21, 2011 at 7:27 AM

    How else is bruchetta not vegetarian?

    ReplyDelete
  2. AnonymousAugust 21, 2011 at 7:42 AM

    It is - just a heading for the non meat recipes. Of course it's not vegan unless u substitute the cheese for vegan cheese or something similar.

    ReplyDelete
  3. Terri Lynn MerrittsJanuary 12, 2012 at 8:48 PM

    Daiya vegan cheese would be perfect on this.

    ReplyDelete

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