Ingredient list
Makes 4 tacos
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1 cup cooked black beans
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1/2 cup prepared salsa
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2 cloves garlic, minced (2 tsp.)
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2 1/2 tsp. ground cumin, divided
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1 cup frozen corn kernels, thawed
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1/4 tsp. ground black pepper
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4 6-inch corn tortillas
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12 baby spinach leaves
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1/2 cup jarred roasted red pepper strips
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1/4 cup coarsely chopped cilantro
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2 small green onions, finely chopped (1/4 cup)
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1/4 cup crumbled cotija or feta cheese, optional
How to Make? View the Original Source on Vegetarian Times Here!
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