What do we need:
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2 TB olive oil
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2 medium sweet Vidalia onions, diced (~3 c)
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3-6 cloves garlic, crushed or minced (you can use more or less depending on taste)
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1 ¼ lb wilted spinach (once the water is removed this will be ~3 c)
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½ tsp pepper
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¼ tsp salt
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3 large eggs (or 2 eggs and 2 egg whites)
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¼ lb (4 oz) feta, crumbled
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10 (14”X9”) sheets phyllo dough, thawed in the refrigerator overnight
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Cooking spray
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Lemon wedges, for garnish (optional)
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9” pie platec
How to Make? View More Complete and More Picture on the Source AnEdibleMosaic.com Here!
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