Ingredients
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2 large tomatoes
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2 green chillies
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2 dry red chillies
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1/2 tsp cumin seeds
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1 tbsp coriander seeds
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1/4 tsp tamarind paste
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1/2 tsp mustard seeds
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Few curry leaves
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1 tbsp fresh/frozen grated coconut
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1/2" piece of ginger
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1 tbsp jaggery (or to taste)
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1 handful cilantro
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A pinch of asafoetida
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Salt to taste
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3 tbsp oil (preferably coconut oil)
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