Ingredients:
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1 lb pound tomatoes, peeled, seeded and coarsely chopped
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1 1/2 lbs zucchini or summer squash
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1 medium red onion
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1 1/2 teaspoons salt
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2 cloves garlic crushed
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2 tablespoons minced basil or mint
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1/8 teaspoon nutmeg
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2 tablespoons grated Parmesan cheese
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1/2 cup egg substitute
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3 tablespoon flour
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Dash of pepper to taste
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2 tablespoons vegetable oil
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