Ingredients:
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1/2 head green cabbage
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1/2 head red cabbage (or you can use simply a head of green, but the red adds nice color)
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1 juiced lemon or 2 tablespoons vinegar
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2 tablespoons vegetable or olive oil (or sesame for an Asian-style slaw)
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2 tablespoons sugar
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Pinch of salt
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A bit of pepper
put some capers in it
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