Gajar Matar is a healthy and easy recipe to make. This mildly spiced, colorful dish can compliment just about any meal.
Recipe will serve 4.
Ingredients
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2 cups carrots diced in about 1/2 inch pieces
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1 cup potato cubed in about ½ inch pieces
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1 cup green peas
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2 tablespoons oil
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1 teaspoon carom seeds (ajwain)
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4 whole red chilies
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1 tablespoon coriander powder (dhania)
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1/2 teaspoon turmeric (haldi)
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1 teaspoon salt
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1 teaspoon lemon juice
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