Ingredients
- 4 Cups Carrots (diced)
- 1 Cup Celery (diced)
- 1/2 Cup Mushrooms (sliced)
- 1 Cup Onions (sliced)
- 2 Cup Water
- 4 Cups Fat Free Milk
- 4 Cloves Garlic (smashed)
- 3 tsp Olive Oil
- 1/2 tsp Oregano
- 1/2 tsp Rosemary
- Salt to taste
- Few Sprigs of Parsley (for garnish)
How to Make? View on Pointless Food Here!
Vegan and Vegetarian Recipes!
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