This is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.
Recipe will serve 3 to 4.
Ingredients
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3 medium boiled potatoes
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3/4 cup frozen green peas
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2 tablespoons oil
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1 teaspoon cumin seeds (jeera)
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1/8 teaspoon asafetida (hing)
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1 teaspoon ginger paste
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1 minced green chili
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2 tablespoons coriander (dhania)
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1 teaspoon fennel seed powder
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1/4 teaspoon turmeric
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1 teaspoon paprika (dagi mirch)
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1 teaspoon salt adjust to taste
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1 teaspoon mango powder amchoor
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1/2 teaspoon garam masala
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2 medium tomatoes sliced
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About 2 tablespoons chopped cilantro (hara dhania)
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