Ingredients:
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1 lb. extra firm tofu cut into 1/2-inch cubes
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1 cup button mushrooms
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1 stalk celery, coarsely chopped
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1 medium carrot, coarsely chopped
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1 medium onion, coarsely chopped
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1 sweet pepper, coarsely chopped
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1/2 teaspoon minced garlic
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1 tablespoon olive oil or canola oil
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28-ounce can organic chunky tomato sauce
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1/3 cup dry white wine or sherry
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2 teaspoons dried oregano
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2 teaspoons unbleached sugar
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1/8 teaspoon freshly-ground pepper
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1/2 teaspoon salt
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