makes about 2 dozen
Cookies:
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1 cup maple sugar, or granulated organic sugar
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1/3 cup coconut oil
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1/4 cup Earth Balance vegan buttery spread at room temperature
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1/2 cup soft silken tofu pureed
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1 Tbsp pure vanilla extract
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2 tsp coffee extract
-
1 Tbsp kahlua
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1/2 cup agave nectar
2 Tbsp ground good quality coffee
2 1/2 cups whole wheat pastry flour -
1 Tbsp baking powder
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1 tsp sea salt
Filling:
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1 8oz pkg vegan cream cheese
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1 Tbsp pure vanilla extract
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2 tsp coffee extract
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2 tsp kahlua
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1/4 cup agave nectar
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1/4 cup cocoa powder
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2 Tbsp maple sugar
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